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Vegetarian Recipes
Stir Fried Tofu, Broccoli, and Red Pepper
Buttermilk Pancakes
Spinach Cream Soup
Vegetarian Sweet & Sour Tofu
Goldenrod Eggs – Eggs in White Sauce on Toast
Cheese Souffle
Tomato Pie
Lo Mein with Bean Sprouts
Broccoli and Tofu in Spicy (or Not) Peanut Sauce
Summer Pasta with Fresh Tomatoes, Onion, and Basil
Pureed Parsnips
Stir Fried Asparagus with Sesame Seeds
Tofu Curry with Spinach, Red Pepper and More…
Gypsy Soup from The New Moosewood Cookbook
Eggplant Parmesan
Easy Spaghetti Sauce from Canned Tomatoes and Sauce
Green Beans with Peanut Sauce
Tofu Curry
Cornmeal for Breakfast
Welsh Rarebit with Beer
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