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Vegetarian Recipes
Dorie’s Summer Vegetable Tian
Cream of Mushroom Soup
Spaghetti with Zucchini
Vegetable Jalfrezi Curry with Butternut Squash
Cheese Fondue for Kids
Lemon and Leek Linguine
Bread, Pepper and Ricotta Frittata
Avocado Tostadas
Black Bean Quesadillas / Fried Tacos
Pasta with Toasted Breadcrumbs
Egg Salad Sandwich
Pasta with Fresh Tomatoes, Basil, Garlic and Cheese
Gazpacho
Crockpot Macaroni and Cheese–and February Menu Ideas
Falafels from a Mix
Upgraded Macaroni and Cheese Recipe
Chard and Ricotta Pie
Pasta with Fresh Tomatoes, Onions and Cheese
Butternut Squash, Indian Style in the Slow Cooker
Summer Marinara Sauce for Eggplant & Zucchini Parmesan
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